Varietal: Sangiovese 100%
Appellation: Chianti Classico DOCG
Location: Radda in Chianti
Harvest: hand-harvested
Vinification: in concrete tanks
Maceration: 20 days on the skins
Aging: 26 months in concrete tanks
Food pairings: ideal with roasted pork tenderloin, lamb chops, or aged pecorino cheese
