Appellation: Bianco di Toscana IGT
Varietal: Malvasia Bianca Lunga 100%
Location: Radda in Chianti
Harvest: by hand in perforated crates
Vinification: in French barriques (I and II passage)
from 228 and 225 L.
Aging: 12 months in French barriques, with 3 roulages per week,
followed by 6 months in concrete tanks
Food pairings:saffron risotto, fried chicken, washed-rind cheeses
