ORGANIC OIL

26.00
Organic, authentic, Tuscan. Our extra virgin olive oil is made from carefully selected olives, pressed just hours after harvest to preserve all their natural qualities. An essential condiment that elevates every dish with effortless elegance and character. Harvest 2025 – 2026

250 ml – 500 ml

 

Appelation: Extra virgin olive oil

Blend: Frantoio, Moraiolo, Leccino

Harvest: manual, during the month of November.

Tasting notes: right green color. Full-bodied oil with a peppery kick and a well-integrated bitter note on the finish. High in polyphenols.

Additional information

Weight 1 lbs
bottiglie di olio

The liquid gold of Chianti Classico.



Castello Monterinaldi’s organic extra virgin olive oil comes from groves nestled among the vineyards and rolling hills of Chianti Classico. The cool climate and pronounced day-to-night temperature swings enhance its aromatic intensity and naturally high polyphenol content. Hand-picked and cold-pressed within hours, the olives produce a structured, fruity oil with a vibrant green hue, distinguished by a bold flavor and pleasant peppery and bitter notes that enrich its tasting profile.

Organic and sustainabile

Castello Monterinaldi has made sustainability a cornerstone of its mission, focusing on three critical dimensions: the business, the product,
and the land.

Our Equalitas ethical-environmental certification stands as a testament to our commitment to a sustainable future, achievable only by investing in human capital—an essential element that enriches our brand and embodies its values.

Attention to quality, tradition, and environmental respect forms the foundation of every decision we make, with the aim of leaving a lasting legacy of positive impact.

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