Appellation: Rosso di Toscana IGT
Blend: Merlot 60%, Cabernet-Sauvignon 20%, Sangiovese 20%
Location: Radda in Chianti
Harvest: hand-harvested
Vinification:in concrete tanks
Maceration: 20 days on the skins
Aging: 18 months in barriques and tonneaux
Food pairings:braised short ribs, grilled Tomahawk steak, and it is also highly enjoyable as a meditation wine
