Varietal: Sangiovese 100%
Appellation: Chianti Classico DOCG
Location: Radda in Chianti
Harvest: hand-harvested
Vinification: in concrete tanks
Maceration: 25 days on the skins
Aging: 24 months in 25-hectoliter French oak barrels
Food pairings: an ideal companion for classic dishes such as bistecca alla fiorentina, beef Wellington, or aged cheddar
Visualizza scheda tecnica
2021 – 2020 – 2019
