Blend: Sangiovese 95%, Canaiolo 5%
Appellation: Chianti Classico DOCG
Location: Radda in Chianti
Harvest: hand-harvested
Vinification: in concrete tanks
Maceration: 18 days on the skins
Aging: 24 months in large oak barrels and tonneaux
Food pairings: perfect with beef tagliata, roasted pork belly, or aged Parmigiano Reggiano
