Appellation: Rosé Brut
Varietal: Sangiovese 100%
Location: Radda in Chianti
Harvest:hand-havested
Vinification: in stainless steel tanks
Fermentation: long Charmat Method, six months in autoclave on selected yeasts
Food pairings: perfect as an aperitif, it pairs wonderfully with beef carpaccio, fried calamari, and truffle risotto
